- Al Baik Chicken Saudi Arabia Riyal
- Al Baik Chicken
- Al Baik Chicken Saudi Arabia Haram
- Al Baik Chicken Saudi Arabia Recipe
Private | |
Industry | Restaurants |
---|---|
Founded | 1974; 46 years ago |
Founder | Shakour AbuGhazalah (Palestinian-Saudi) |
Headquarters | Jeddah, Saudi Arabia |
+100 | |
Key people | Ihsan AbuGhazalah, Chairman, Rami AbuGhazalah, CEO |
Products | Quick Service Food, including fried chicken, shrimp, and fish |
Website | albaik.com |
History[edit]
Locations[edit]
![Al baik chicken saudi arabia haram Al baik chicken saudi arabia haram](/uploads/1/1/1/7/111705893/774809658.jpg)
Programs[edit]
Food[edit]
Al Baik Chicken Saudi Arabia Riyal
See also[edit]
References[edit]
- ^McNulty, Brian (2004). 'The Saudi poultry market'. Middle East Grocer. 10 (5). Archived from the original on 14 December 2005. Retrieved 9 July 2006.
- ^List of Albaik locations
- ^'Albaik signs agreement with Qassim Municipality'. Albaik. Retrieved 8 April 2012.
- ^'Finally, Albaik in Al Baha'.
- ^'Albaik CEO inspires PEG members'. Saudi Gazette. 29 November 2012. Archived from the original on 12 December 2013. Retrieved 7 December 2013.
- ^Sean O'Neill (26 September 2011). '8 foreign fast-food chains worth a taste'. CNN. Retrieved 7 December 2013.
ALBAIK Story
Al Baik Chicken
Timeline Presentation
Al Baik Chicken Saudi Arabia Haram
How we started
The ALBAIK story began in 1974 in the city of Jeddah in the Kingdom of Saudi Arabia when the late Shakour AbuGhazalah saw there was a need for high quality affordable food, served fast and courteously, in a clean and inviting environment. Putting all his hard earned savings in this venture, Shakour signed an exclusive agency agreement with a company abroad for usage of proprietary deep-fried chicken spice blends and equipment, being the first in the market to introduce the “broast” chicken concept in all of Saudi Arabia.
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Broast Restaurant due to open at Al Madinah Road and Palestine Street crossroads in Jeddah
Jeddah was expanding north from the old city and Shakour found an ideal location in the brand-new Al Dakheel Building at the crossroads of Al Madinah Road and Palestine Street in Jeddah. He started to build his first restaurant, but had to suspend the project because electric power had not reached the newly built building.
The first Broast Restaurant in the Sharafiyah District of Jeddah
Never one to give up, taking on challenges head on and finding solutions Shakour AbuGhazalah transformed an old warehouse he’d leased on Airport Road in the Sharafiyah District and opened the first Broast Restaurant in the Kingdom of Saudi Arabia there in September of 1974.
Ice age now. In March 1976 a second Broast Restaurant finally opened in the Al Dakheel Building – the site originally picked to launch the chain.
A tribute to the late Shakour AbuGhazalah
Shakour AbuGhazalah’s goal was in sight when, five months later his life was cut short; on August 14th of the year 1976, he lost a battle with cancer at the age of 48.
“We learned everything from our father” said Ihsan AbuGhazalah, Chairman of the Board ALBAIK Food Systems Group of Companies. “His determination, perseverance and hard work have been the inspiration that has driven our success. Everybody loved our father. He was fun to be with and humble… a wonderful man.”
The Turning Point
Shakour’s untimely death forced Ihsan, who had just graduated from university, to leave Rami to finish his studies while he returned to Jeddah to save the new venture from closing down.
“With the demise of our father, we lost the agency rights and had to start from scratch. We had to liquidate assets, pay off debts, streamline the business and reduce costs,” said Ihsan. “By the time I took over the business, there were over 400 copycat restaurants serving ‘broast’ chicken in Jeddah alone. We had to find something that would set us apart from the competition and we knew that it had to come down to quality and value.”
Learning the essentials of Restaurant Management
ALBAIK’s secret recipe
When Ihsan returned, he developed the famous 18 secret herbs and spices recipe and then the two brothers spent the following three hard years, working long hours every evening preparing the secret recipe at an unknown location, and transporting it to the central kitchen for further preparation.